1. As shown in the picture, wash vegetables, cucumbers, carrots, green peppers, red cabbage and shredded lettuce.
2. The okra is blanched with salt.
3. Cut into small pieces.
4. Strawberry slices, ugly oranges set aside the meat.
5. Boil the vermicelli for five minutes and remove it for later use.
6. Put the Vietnamese spring cake in the pot with warm water, and take it out immediately after it becomes soft in a few seconds.
7. Keep moisture on the cutting board to prevent the spring cakes from sticking to it and your hands also get some water. Enlarge shrimp, lettuce, vermicelli and other side dishes, just as you like. Sprinkle cooked white sesame seeds after wrapping.
8. Adjust the juice: a little honey, Korean hot sauce, water, sesame oil, a little salt. Or use salad dressing directly.
Tips:The temperature of the water that softens the spring cake should not be too high.
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