The Grape Milk is Crispy and Crispy to The Extreme!

Name: The Grape Milk is Crispy and Crispy to The Extreme!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 195g Low-refined flour; 3 pcs yolk; 80g raisin; 80g butter; 70g Caster sugar; 12g milk powder

by Diligent mother

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The baby was sick for these two days and stayed up all night and all night, alas! It really hurts to be a mother! I just put the baby to sleep, lying lazily on the sofa, his whole body aches, but his hands are itchy. I don’t know if those novices like me feel this way! Ha ha ha!
I mainly read Junzhi’s blog in the afternoon and found this biscuit. It is very suitable for novices. It is relatively simple. When I read it, I drool! My heart is always itchy, it seems that I can't rest today! Come and persevere, who calls me a greedy cat!

There are super detailed production pictures! I am a novice and I understand that many times we don't understand the things in the text very well! It's best to look at pictures and talk! Hehehe"

Ingredients

The Grape Milk is Crispy and Crispy to The Extreme!

1. 1 Ingredients (It seems that the milk powder is not put in, hehe)

The Grape Milk is Crispy and Crispy to The Extreme! recipe

2. After the butter has softened, break it up!

3. Add granulated sugar and milk powder and beat with a whisk until the volume is puffy and the color is slightly lighter.

4. Add three egg yolks one by one and beat them evenly with a whisk. Wait for the egg yolk and butter to mix well each time before adding the next egg yolk.

5. Sift the low-gluten flour and pour it into the whipped butter.

6. Mix the flour and butter by hand. Pour in the raisins and mix well to form a uniform dough. (After adding the grapes, knead the flour into a ball, I knead a bit early, and it won’t be evenly kneaded when adding grapes)

7. Put the dough on the chopping board and squeeze it, and use a rolling pin to roll it into a sheet of about 1cm thick.

8. Use a knife to cut off the irregular parts around, trim the dough into a rectangle, and use the knife to cut into a small rectangle about 4.5CM*3CM.

9. Arrange the small rectangular dough into the baking pan, and brush the surface with a layer of beaten egg yolk.

10. Put the baking dish into the preheated oven, and heat up and down 180 degrees, bake for about 15 minutes, until the surface is golden brown.

11. The finished product is delicious! My baby is so in love!

Tips:
1. When correcting the dough into a rectangular shape, the extra dough slices cut off can be rolled into a rectangular shape again for use.

2. This biscuit only uses egg yolk, and the rest of the egg white can be used to make meringue wafers, meringue balls, angel cakes and other pastries