The Killer Tea Bean Hot Pot in Autumn

Name: The Killer Tea Bean Hot Pot in Autumn
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tea beans; 5 Red Dried Pepper; 3g ginger; 20g Yellow bell pepper; 1 tbsp Oyster sauce; Some salt; a little Balsamic vinegar; 8g garlic; 3g black pepper powder

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Have no appetite for eating? Don't be afraid, today we have a very cool dish that can help you solve your problem. Chadou must be familiar to everyone, right?
In autumn, you can see them blooming with bunches of beautiful purple flowers on the wall and on the fence. You can buy a lot for two dollars, although it is not worth it. But no appetite to eat anymore, just use it to shred or cut into pieces with a few red peppers and stir-fry them over high heat, and the whole room will have a strong fragrance. At this time, anyone will be able to speak straight! Serve two more bowls of rice, and it will be even better. I didn't eat it in autumn, but it was white.

Ingredients

The Killer Tea Bean Hot Pot in Autumn

1. Prepare the required ingredients, red pepper plays a spicy role, and yellow colored pepper plays a decorative role

The Killer Tea Bean Hot Pot in Autumn recipe

2. Tear off the silk skin from both ends of the tea beans along the edges

3. Tea beans diced or shredded

4. Cut yellow colored peppers into pieces, cut red dried peppers into small pieces, diced ginger, smashed garlic and set aside

5. Heat up the pot, add a little oil, add ginger, dried red pepper, and minced garlic for a few seconds

6. Pour in tea beans and yellow colored peppers and stir-fry for half a minute

7. Add salt, black pepper powder, chicken powder, and oyster sauce and continue to stir-fry for 1 minute. Add a few drops of balsamic vinegar and stir-fry to increase the crispy texture and flavor.

8. When the tea beans are cooked, you can turn off the heat and put them on the pan.

9. With a bowl of rice, let's eat it beautifully!

Tips:
1. Stir-fry tea beans must be cooked to prevent poisoning and vomiting caused by half-baked

2. The tea beans can also be blanched first and then stir-fried, which can reduce the time of fire-frying and reduce the rate of carcinogens, but a lot of nutrients will be lost!

3. What should I do if I can't finish the tea beans? Teach you a trick: it can be blanched and dried and preserved. It will be very delicious when used for stew

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