1. Change the corn-eye with a knife, slice it, blanch it with boiling water, and remove the fishy smell. Corn kernels and pea kernels, diced carrots, blanch in water, set aside!
2. Put a little oil in the pan, the oil is warm, first add dried red pepper shreds, braid fragrant, put green onion, ginger and garlic, finally, add corn eyes, stir fry, stir fry and put it into the center of the plate.
3. I arranged the plate in advance, and buckled a four or two bowls in the middle of the plate. First, I used carrots to form a heart shape, followed by corn kernels and pea kernels.
4. Arrange the plate so that there is no need to put oil in the pan. Use starch water, soy sauce, a little salt, and half a spoon of sugar to blend the soup, put the fried corn eyes into the center of the plate, and pour the blended soup on the corn kernels and peas On the grain, it is delicious and tastes more delicious!
5. I made a garnish with sugar radish, you can omit it if you can’t make it! Finally, sprinkle some white sesame seeds. Does it look appetizing?
Tips:If you don’t like to put it on a plate, you can pour it into the pot and stir fry together. The taste is also very good!