The Practice of Fried Noodles with Minced Pork
1.
Chop fresh lean meat into minced meat, stir in cooking wine, soy sauce and sesame oil, marinate for 15 minutes
2.
Put a proper amount of oil in the pot. When the oil is 80% hot, pour in the marinated minced meat and stir fry until the minced meat is cooked and changed color
3.
Add appropriate amount of soy sauce, stir-fry the oyster sauce evenly, and stir-fry in the pan for a while to start the pan.
Tips:
The marinating of the minced meat is the key, no additional salt is needed, the saltiness of the soy sauce is sufficient.