Fresh Pork Wonton "wild Vegetables"
1.
Prepare the wonton wrappers. I bought the wonton wrappers for 1.5 yuan here. Wonton is the name of our region. The difference from wonton wrappers is that they have thinner wrappers and very small wrappers.
2.
The minced meat is ready-made. The minced meat is 4.5 yuan. Chop the wild leeks. You can also add chopped green onion or ordinary leeks. Add a little thirteen incense and salt. Because the thirteen incense is added, I don’t add pepper Powdered.
3.
Stir well and set aside.
4.
Take a piece of wonton skin and put a small tuft of meat in the middle. The size of the meat depends on the number of skins you have!
5.
Fold it diagonally.
6.
Prepare a bowl of water. Dip your fingers in the water and moisten the left corner of the wonton. Dip it better to stick together so that it won’t come off.
7.
Hold the two corners and fold them back and stick them together.
8.
In this way, the wontons are wrapped, each of them looks like little flowers.
9.
It's good to pack it yourself. It's cheaper and more affordable than eating out in the store. The ingredients for 6 yuan here can fill a family of three.
10.
Cut 4 mushrooms into slices and shredded a small piece of carrots. Why do you need these two ingredients? Because less of these two ingredients, the soup will not be rich and delicious, so the wontons boiled in plain water with these two ingredients are delicious.
11.
Chop the wild leeks.
12.
Put the mushrooms and carrot shreds into the pan, fry them until fragrant, fry the carrots, and fry the fragrant mushrooms, drop a few drops of oyster sauce and fry them together.
13.
Pour in an appropriate amount of water and bring to a boil. Throw away the white portion of the wild leek. If there is no wild leek, you can add the chopped green onion when the wonton is almost ready. Does the soup look delicious?
14.
Put the wonton in the boiling water, add a small amount of salt, and shrimp powder or chicken powder, because the filling has a salty taste when the wonton is wrapped, and the salt is added for the soup, so pay attention to the amount of salt in this step.
15.
Seeing that the wantan skin is wrinkled, it is cooked.
16.
The taste is very delicious and the soup is rich.
17.
Obviously there is no shrimp meat, but the umami taste of shrimp is eaten.
18.
Thousands of times better than the outside.
