Fresh Meat Packets that I Want to Eat Suddenly

by Heart Yi

5.0 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

Ingredients

200g Plain Flour
100g Fresh Minced Meat
5g Yeast
120g Warm Water
Some Ginger

Buy on JD Buy on Amazon
1/2 a spoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
A teaspoon Salt

Buy on JD Buy on Amazon

Fresh Meat Packets that I Want to Eat Suddenly

1. 1. Knead a three-lighted dough to double its size

2. Exhaust kneading long strip

3. Divide into ten doughs of even size (weigh each for uneven distribution)

4. Roll into thin slices

5. Ginger

6. Put in salt

7. Chicken Essence

8. Divide the mixed meat into ten portions on each dough

9. Wrap it and place it on the oiled steam trap

10. Put it in the steamer and let it rise for another 20 minutes

11. Steam in cold water, and steam for 15 minutes after SAIC

12. Delicious, eat one

Comments

Sign in to comment

Similar recipes

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth recipe

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth

Red Pepper, Onion, Shiitake Mushrooms

Shanghai Pan Fried recipe

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns recipe

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation) recipe

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower recipe

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns recipe

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding recipe

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki recipe

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast