Fresh Meat Packets that I Want to Eat Suddenly
by Heart Yi
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. 1. Knead a three-lighted dough to double its size
2. Exhaust kneading long strip
3. Divide into ten doughs of even size (weigh each for uneven distribution)
4. Roll into thin slices
5. Ginger
6. Put in salt
7. Chicken Essence
8. Divide the mixed meat into ten portions on each dough
9. Wrap it and place it on the oiled steam trap
10. Put it in the steamer and let it rise for another 20 minutes
11. Steam in cold water, and steam for 15 minutes after SAIC
12. Delicious, eat one
