The Taste of Steaming ~ Sweet Hedgehog

The Taste of Steaming ~ Sweet Hedgehog

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Northerners like to eat pasta for breakfast. Drinking a bowl of porridge or milk and some side dishes are also commonplace. Babies don't pay for it, they are grind and grind when they eat, and they don't like eating. For the coaxing babies to eat well, every time I make steamed noodles, I make a few tricks. No matter what it is, it is the last word that the baby likes it. By coincidence, a bag of Xinliang steamed noodles that I just bought is preparing to make steamed noodles. Let's just do it, steam a few hedgehogs and jujube buns. I didn't expect the babies to like it so much. Today I had two little hedgehogs for breakfast. I also had one that tasted good, the noodles were sweet and chewy. Ming is continuing to steam. "

Ingredients

The Taste of Steaming ~ Sweet Hedgehog

1. Pour a bag of steamed powder into a bowl. The steamed powder contains very low water content and the flour is very sandy.

The Taste of Steaming ~ Sweet Hedgehog recipe

2. Melt the yeast powder with warm water, pour it into the basin, and stir while running into the water. Finally, knead the dough, seal it and leave it in a warm place for about 90 minutes in winter, and the indoor temperature is about 24 degrees.

The Taste of Steaming ~ Sweet Hedgehog recipe

3. Fermented dough

The Taste of Steaming ~ Sweet Hedgehog recipe

4. Dig out the noodles and knead for a while on the chopping board, let it relax for 10 minutes

The Taste of Steaming ~ Sweet Hedgehog recipe

5. Divide into noodles of the same size according to personal preference

The Taste of Steaming ~ Sweet Hedgehog recipe

6. Sort out the shape by hand, some are like water droplets

The Taste of Steaming ~ Sweet Hedgehog recipe

7. Use scissors to cut out the thorns to decorate the eyes, you can use beans or red date skin

The Taste of Steaming ~ Sweet Hedgehog recipe

8. All cut

The Taste of Steaming ~ Sweet Hedgehog recipe

9. A red date is decorated on the hedgehog's back. Put it in a steamer to ferment for about 10 minutes, and steam for 20 minutes on high heat. When it is steamed, it will be out of the pot in time.

The Taste of Steaming ~ Sweet Hedgehog recipe

10. share it

The Taste of Steaming ~ Sweet Hedgehog recipe

11. Share a family of hedgehogs

The Taste of Steaming ~ Sweet Hedgehog recipe

Tips:

1. The water consumption of the dough is not constant, it should be measured according to the humidity of the flour.
2. The water consumption of this recipe and noodles is with Xinliang steamed noodles, please refer to others.

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