Carrot and Yam Steamed Cake---nutritious and Healthy Baby Food

Name: Carrot and Yam Steamed Cake---nutritious and Healthy Baby Food
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g carrot; 35g Iron Yam; 250g Xinliang Steamed Noodles; 130g water; 10g Infant formula; 3g yeast

by Seung Chan Mommy CCM

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It can be said that the mothers are trying their best to make complementary foods for their babies, and they all hope to give the best to their children. For babies under one year old, because their teeth are not well, so the vegetables and fruits need to be mashed and then fed to the babies. This time I used the Dongling meat grinder. It is really convenient. The blades are sharp, and the effect of crushing fruits and vegetables is particularly good. The key is that it can be used for charging. There is no need to pull a long wire every time to avoid running with the power supply. The distress! "

Ingredients

Carrot and Yam Steamed Cake---nutritious and Healthy Baby Food

1. Prepare all the ingredients in advance.

Carrot and Yam Steamed Cake---nutritious and Healthy Baby Food recipe

2. Put the iron yam, carrots and water into the Dongling meat grinder.

3. Turn on the second gear and stir for about 1 minute.

4. Mix steamed powder, baby milk powder and yeast powder, and prepare carrot and yam juice.

5. Pour the carrot yam juice into the mixed flour (you can use all-purpose flour instead).

6. Use chopsticks to stir into a flocculent shape.

7. Knead the dough repeatedly on the chopping board to a smooth dough.

8. Put it in a container, cover with plastic wrap and ferment in a warm place.

9. When the dough has doubled in size, insert it with your fingers to form a state that will not shrink or rebound.

10. Continue to rub on the chopping board to get rid of the air.

11. Put the dough in a non-stick mold (or put it in a greased glass lunch box).

12. When the dough rises to 1.5 times, turn on high heat and steam for 30 minutes.

13. The nutritious and healthy steamed cake is ready.

Tips:
To make steamed cakes, you need to know the state of the noodles. Because of the large temperature difference across the country, do not judge the fermentation by time. The most accurate way is to look at the state. Insert your fingers into the dough in the first state, and it will not shrink as it is in the picture. Rebound means just right. If the dough sinks quickly, it means over-fermentation. At this time, you can add a small amount of edible alkali to neutralize it. If the dough rebounds quickly, it means that the fermentation is not in place. You can extend the fermentation time to improve it.
Don't open the lid of the pot when steaming, and steam it in one go.