Rose Bean Paste Dumplings
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Share Rose Bean Paste Dumplings
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Red yeast rice vinasse, green vegetable steamed rice noodles
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Red yeast rice vinasse, green pigment mixed with appropriate amount of water,
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100 grams of flour and 60 milliliters of red water, mix without dry powder, knead to form a dough, moisturize and relax
5.
Add 50 grams of flour and 30 milliliters of green water, mix with no dry powder, knead to form a dough, moisturize and relax
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150 g of white dough white flour, add 80 ml of water, mix until there is no dry powder, knead to form a dough, moisturize and relax
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Harmonized dough moisturizes and relaxes
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Take a red dough and roll it into the white dough
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Just like making dumplings, cut into noodles
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Just like making dumplings, cut into noodles
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Roll out the dough and set aside. Spread the dough and red bean paste and place it on the dough as shown in the picture.
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You can make a stamen and place it on one end of the dough
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Roll up
14.
Put it in a bamboo basket and steam for 15 minutes
Tips:
The rose dumplings wrapped in red bean paste are better and taste better.
