Rose Bean Paste Dumplings

by Twilight shadow

4.9 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

5

Patterned pasta with rose bean paste dumplings. Add romantic and festive colors to the table. Rose bean paste flower dumplings are not only beautiful in appearance, but also richer and sweeter in taste. The noodles have a strong flavor. If you like a friend, try a simple production, and you can get likes from your loved ones.

Ingredients

Rose Bean Paste Dumplings

1. Share Rose Bean Paste Dumplings

2. Red yeast rice vinasse, green vegetable steamed rice noodles

3. Red yeast rice vinasse, green pigment mixed with appropriate amount of water,

4. 100 grams of flour and 60 milliliters of red water, mix without dry powder, knead to form a dough, moisturize and relax

5. Add 50 grams of flour and 30 milliliters of green water, mix with no dry powder, knead to form a dough, moisturize and relax

6. 150 g of white dough white flour, add 80 ml of water, mix until there is no dry powder, knead to form a dough, moisturize and relax

7. Harmonized dough moisturizes and relaxes

8. Take a red dough and roll it into the white dough

9. Just like making dumplings, cut into noodles

10. Just like making dumplings, cut into noodles

11. Roll out the dough and set aside. Spread the dough and red bean paste and place it on the dough as shown in the picture.

12. You can make a stamen and place it on one end of the dough

13. Roll up

14. Put it in a bamboo basket and steam for 15 minutes

Tips:
The rose dumplings wrapped in red bean paste are better and taste better.

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