Rose's Date Bean Paste Dumplings

Rose's Date Bean Paste Dumplings

1. Red yeast rice vinasse, green vegetable steamed rice noodles

2. Red yeast rice vinasse, green pigment mixed with appropriate amount of water,

3. 100 grams of flour and 60 milliliters of red water, mix without dry powder, knead to form a dough, moisturize and relax

4. Add 50 grams of flour and 30 milliliters of green water, mix with no dry powder, knead to form a dough, moisturize and relax

5. Harmonized dough moisturizes and relaxes

6. 150 g of white flour, add 80 ml of water, mix until there is no dry powder, knead to form a dough, moisturize and relax

7. Take a red dough roll and wrap the white dough,

8. Just like making dumplings, cut into noodles

9. Green is the same as red

10. Roll into dough and set aside

11. Spread the noodle bean paste and place it on the noodle as shown

12. You can make a stamen and place it on one end of the dough

13. Roll up

14. Tidy up the roses

15. Put it in a bamboo basket and steam for 15 minutes

16. share it

17. share it

Tips:

1. The rose dumplings wrapped in red bean paste are better and taste better.