There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable!

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable!

by Korean Wife Spicy Cabbage

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Mentai fish has always been a traditional food that the Korean people like to eat. Compared with other seafood, it is high in protein and low in fat, has a refreshing taste, and has the function of invigorating the spleen and stomach and replenishing yin and blood. Mentai fish is divided into several types according to its production method. Fresh ones are called "shengtai", frozen ones are called "frozen too", and those directly dried after guts are hollowed out are called "gantai". The spicy stir-fried minta fish shreds introduced today uses "gantai", which is the most popular among wine lovers. "

Ingredients

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable!

1. Add ginger juice to the minced fish.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

2. Pour sesame oil.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

3. Mix evenly.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

4. Pour cooking oil into the pot.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

5. Add minced garlic.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

6. Add chili noodles.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

7. Add the chili sauce.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

8. Pour in clean water.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

9. Put in sugar.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

10. Add soy sauce.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

11. Add salt.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

12. Pour the syrup.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

13. Stir well.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

14. Pour in the mixed minta fish shreds.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

15. Stir well.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

16. Add chili shreds.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

17. Pour sesame oil.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

18. Sprinkle in sesame seeds.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

19. Stir well.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

20. Put it on the table.

There are Many Ways to Make Mentayu, and The Spicy Stir-fry is The Most Enjoyable! recipe

Tips:

1. Tear the scallops as far as possible, and don’t have large pieces, so as to ensure the flavor
2. The heat of the seasoning sauce should be adjusted to the minimum, and the stirring should be even
3. There is no limit on sesame oil and sesame seeds, just as you like

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