Thick Tangbao Wild Mushroom Hot Pot

Thick Tangbao Wild Mushroom Hot Pot

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Dry goods are not easy to break, so they can be stored safely. I don't remember how long a box of wild mushrooms was left there. It's cold, I thought of it after eating hot pot. Take some unnamed mushrooms, wash them to make the hot pot base, and pair them with the fragrant pork bone flavor Knorr Soup Bao, which is very delicious.

Ingredients

Thick Tangbao Wild Mushroom Hot Pot

1. Wash the wild mushrooms and soak them a little

Thick Tangbao Wild Mushroom Hot Pot recipe

2. Green onion and ginger into the multi-function electric pot

Thick Tangbao Wild Mushroom Hot Pot recipe

3. Add thick soup treasure

Thick Tangbao Wild Mushroom Hot Pot recipe

4. Put wild mushrooms

Thick Tangbao Wild Mushroom Hot Pot recipe

5. Add appropriate amount of water, power on and cook

Thick Tangbao Wild Mushroom Hot Pot recipe

6. Wash the side dishes

Thick Tangbao Wild Mushroom Hot Pot recipe

7. Return the side dish to the knife

Thick Tangbao Wild Mushroom Hot Pot recipe

8. The soup is boiled until it is fresh and fragrant, you can add the shabu to start eating

Thick Tangbao Wild Mushroom Hot Pot recipe

Tips:

Shabu ingredients are selected according to personal preference.
When serving, add another piece of thick soup treasure according to the freshness of the soup base.

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