Thick Tangbao Wild Mushroom Hot Pot
1.
Wash the wild mushrooms and soak them a little
2.
Green onion and ginger into the multi-function electric pot
3.
Add thick soup treasure
4.
Put wild mushrooms
5.
Add appropriate amount of water, power on and cook
6.
Wash the side dishes
7.
Return the side dish to the knife
8.
The soup is boiled until it is fresh and fragrant, you can add the shabu to start eating
Tips:
Shabu ingredients are selected according to personal preference.
When serving, add another piece of thick soup treasure according to the freshness of the soup base.