1. Prepare all the ingredients~
2. Put all the rice together, wash it, add appropriate amount of salt, water, and sesame oil, stir well, and marinate for half an hour.
3. Wash all the vegetables and dice them. Dice the sausages and set aside. Soak the potatoes in water.
4. Heat the pan and add the lard.
5. Add appropriate amount of garlic and pepper, and remove the garlic and pepper after sauteing.
6. Add the sausages and stir fry for a little bit to get the flavor.
7. Then add other vegetables, add appropriate amount of oil-consuming seasoning, continue to stir fry, do not fry for too long, do not need to fry, as long as all the ingredients are evenly coated with oil.
8. Pour the fried vegetables and the soaked rice together, stir evenly, and add the same water as cooking rice.
9. Press the claypot rice button, if not, just press the cooking rice.
10. Wait for the rice cooker to jump and you can get out of the pot~
11. I boiled a pot of mutton soup and served it with the fragrant sausage claypot rice~ It's so warm~ everyone is warm~ everyone, try it~
Tips:1. Increase or decrease the amount of rice according to your preferences.
2. If you don't want to fry, you can skip that step. Because I think it’s better to fry the sausages a little bit more fragrant. If there is no stir-frying, after soaking the rice, add the vegetables and sausages and cook it.
3. If you don't like lard, you can switch to vegetable oil.
4. Those who like to eat nuts can also add some of their favorite nuts, but too many are not recommended.
5. According to your own preference, you can choose the wide-flavored or Sichuan-flavored sausages.
6. You don't need to add raisins if you don't like them. I added seven or eight raisins for seasoning.
