Wild Mushroom Hot Pot

Name: Wild Mushroom Hot Pot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1 teaspoon salt; 2g Spicy; 3g shallot; 5g Ginger leaf; 1000g water; 500g wild fungi; 1 piece Skirt

by Peaceful shifu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The wild mushrooms in the mountains and forests are also called'shanzhen', and there are many ways to eat them. It is common to cook in hot pot here. It tastes fresh and fragrant, and it is served with water (green onion, chili noodles, a small amount of salt, plus broth) and then a bowl of soup after the meal, which is nutritious and nutritious.

Ingredients

1/2 Black-bone Chicken
1 teaspoon Salt
2g Spicy
3g Shallot
5g Ginger Leaf
1000g Water
500g Wild Fungi
1 piece Skirt

Wild Mushroom Hot Pot

1. Wash the skirt and cut into pieces into the pot

2. Black-bone chicken, ginger leaves (I feel that ginger leaves are stewed with a richer aroma than ginger), green onions, and spicy, put them in an electric pressure cooker for 12 minutes

3. Pick and wash wild mushrooms (please don’t eat the mushrooms that you haven’t eaten or you don’t know).

4. The stewed chicken and skirt are separated from the soup, pick up the spicy ginger leaf and green onion knots

5. Put the fungus into the soup pot and boil for 15 minutes, you can cook more, no less than 15 minutes. Add the right amount of salt

6. Add cooked chicken and skirt, use green onion, chili noodles, a small amount of salt and broth to make a dip, put it on the electric stove, cook and add in the vegetables you want to eat, that is fresh and save , Do not waste as much as you eat. It's dinner~~~~ Are you coming?

Tips:
The meat can also be simmered in the water first and then stewed. That soup is more clear. You must know the fungus and the fungus you have eaten before.