1. Wash the skirt and cut into pieces into the pot
2. Black-bone chicken, ginger leaves (I feel that ginger leaves are stewed with a richer aroma than ginger), green onions, and spicy, put them in an electric pressure cooker for 12 minutes
3. Pick and wash wild mushrooms (please don’t eat the mushrooms that you haven’t eaten or you don’t know).
4. The stewed chicken and skirt are separated from the soup, pick up the spicy ginger leaf and green onion knots
5. Put the fungus into the soup pot and boil for 15 minutes, you can cook more, no less than 15 minutes. Add the right amount of salt
6. Add cooked chicken and skirt, use green onion, chili noodles, a small amount of salt and broth to make a dip, put it on the electric stove, cook and add in the vegetables you want to eat, that is fresh and save , Do not waste as much as you eat. It's dinner~~~~ Are you coming?
The meat can also be simmered in the water first and then stewed. That soup is more clear. You must know the fungus and the fungus you have eaten before.