Wild Mushroom Hot Pot
by Er Dong Ye
Favorite
Difficulty
Normal
Time
2h
Serving
2
Time flies so fast, the last season of the year comes quietly. As the season changes, the temperature is also dropping, and the continuous rainy weather makes people feel cold from the inside out. At this time, the family most want to eat some warm-up and stomach-warming meals. For this kind of meal, the shabu-shabu that gets warmer the more you eat.
In addition to warmth, eating hot pot has many benefits such as rich ingredients, balanced nutrition, simple operation, fast and convenient, low oil and environmental protection. This hot pot uses wild mushrooms as the bottom of the pot, which is more nutritious and tastes more delicious. Dried wild mushrooms are not easy to spoil, so you can safely store them. I don't remember how long a box of wild mushrooms was left there. I thought about it after eating hot pot. There are Hericium erinaceus, chicken fir, and some unnamed mushrooms. They are washed with bubbles and boiled as hot pot base materials. They are very delicious. Wild mushrooms are rich in nutrients, high in protein, rich in dietary fiber, multiple vitamins and minerals. And it has the effects of improving the body's immunity, nourishing blood and qi, nourishing deficiency and nourishing the kidney, nourishing the stomach and spleen, lowering blood sugar, delaying aging, and preventing cancer. Using wild mushrooms for hot pot, not only enjoys the delicious taste, but also keeps good health.
With the delicious bottom of the pot, I bought some lamb slices, prawns, kelp, enoki mushrooms, eryngii mushrooms, lettuce, and mixed noodles that my family likes. These ingredients are healthy together. Lamb can improve human immunity, enhance the ability to keep out the cold, and lay some foundation for experiencing severe winter. Fresh shrimp not only tastes good, but also has many nutrients and functions. It is the first choice for a healthy diet. Kelp replenishes iodine and blood, enoki mushrooms for brain, pleurotus eryngii, lettuce, and miscellaneous noodles are also very good ingredients, and these are beneficial."
In addition to warmth, eating hot pot has many benefits such as rich ingredients, balanced nutrition, simple operation, fast and convenient, low oil and environmental protection. This hot pot uses wild mushrooms as the bottom of the pot, which is more nutritious and tastes more delicious. Dried wild mushrooms are not easy to spoil, so you can safely store them. I don't remember how long a box of wild mushrooms was left there. I thought about it after eating hot pot. There are Hericium erinaceus, chicken fir, and some unnamed mushrooms. They are washed with bubbles and boiled as hot pot base materials. They are very delicious. Wild mushrooms are rich in nutrients, high in protein, rich in dietary fiber, multiple vitamins and minerals. And it has the effects of improving the body's immunity, nourishing blood and qi, nourishing deficiency and nourishing the kidney, nourishing the stomach and spleen, lowering blood sugar, delaying aging, and preventing cancer. Using wild mushrooms for hot pot, not only enjoys the delicious taste, but also keeps good health.
With the delicious bottom of the pot, I bought some lamb slices, prawns, kelp, enoki mushrooms, eryngii mushrooms, lettuce, and mixed noodles that my family likes. These ingredients are healthy together. Lamb can improve human immunity, enhance the ability to keep out the cold, and lay some foundation for experiencing severe winter. Fresh shrimp not only tastes good, but also has many nutrients and functions. It is the first choice for a healthy diet. Kelp replenishes iodine and blood, enoki mushrooms for brain, pleurotus eryngii, lettuce, and miscellaneous noodles are also very good ingredients, and these are beneficial."
