Thin Shell (chaoshan Name)
1.
The main ingredients are washed and drained
2.
After preparing the garlic and chili, let’s turn it into the pot (the first step is to put the garlic under the oil). Add the main ingredients and auxiliary ingredients, add two tablespoons of salt and mix a few times. carry out.
3.
After mixing a few times, start the pot immediately, otherwise the meat will get old. Don't cover the pot and get old.