Fried Thin Shell

Name: Fried Thin Shell
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Thin shell; 1 tablespoon Garlic Chili Sauce; 1 tablespoon Shacha sauce; 2 tablespoons Soy sauce; no no

by hlybb

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Thin shells are also called sea melon seeds. They are a kind of sea shells. They are small but very sweet and delicious. They have a very special taste when they are fried with gold.

Ingredients

1 box Thin Shell
1 tablespoon Garlic Chili Sauce
1 tablespoon Shacha Sauce
2 tablespoons Soy Sauce
no No

Fried Thin Shell

1. Hot oil, stir fry garlic chili sauce

2. Add gold and stir fry evenly

3. Add shacha sauce and soy sauce and mix well

4. Pick out the thin shells in advance, wash them, put them in a pot and stir-fry for about 2 minutes

5. Just speak up when you see it

Tips:
Thin shells are the same as all shellfish. Don’t fry them for a long time. After a long time, the meat will shrink and fall out, and the taste will be worse.