Jinbuhuan Fried Thin Shell

Jinbuhuan Fried Thin Shell

by fsuii

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Brother's favorite

Ingredients

Jinbuhuan Fried Thin Shell

1. Wash the thin shells and cut the garlic chilies

Jinbuhuan Fried Thin Shell recipe

2. This is the golden leaf that I planted by myself. The leaf buds are more tender and more delicious.

Jinbuhuan Fried Thin Shell recipe

3. Heat the oil well, add garlic and chili, sauté fragrant and thin shell

Jinbuhuan Fried Thin Shell recipe

4. Stir the thin shells for 5 minutes, then add soy sauce and fish sauce. Salt is not needed. It can be served in about 2 minutes without changing the price.

Jinbuhuan Fried Thin Shell recipe

5. A fresh, sweet, delicious and nutritious dish is ready, you will know how good it is to the human body without changing Baidu Chajin

Jinbuhuan Fried Thin Shell recipe

Tips:

The thin shells should be washed clean, there is no need to pour water in the pan, because the thin shells will automatically flow out.

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