Jinbuhuan Fried Thin Shell
by fsuii
Favorite
Difficulty
Easy
Time
10m
Serving
4
Brother's favorite
1. Wash the thin shells and cut the garlic chilies
2. This is the golden leaf that I planted by myself. The leaf buds are more tender and more delicious.
3. Heat the oil well, add garlic and chili, sauté fragrant and thin shell
4. Stir the thin shells for 5 minutes, then add soy sauce and fish sauce. Salt is not needed. It can be served in about 2 minutes without changing the price.
5. A fresh, sweet, delicious and nutritious dish is ready, you will know how good it is to the human body without changing Baidu Chajin
Tips:The thin shells should be washed clean, there is no need to pour water in the pan, because the thin shells will automatically flow out.
![[jin Buhuan Fried Thin Shell] recipe](https://img.simplechinesefood.com/c2/c22fc3279cc427d565cf6a2731f62d9a.jpg)
