Chaoyin Hipster: Chaoshan Fried Thin Shell

Name: Chaoyin Hipster: Chaoshan Fried Thin Shell
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Thin shell; Some chili; 2 pcs garlic; Some Shacha sauce; a little salt; Some oil

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a saying in Chaoshan: "You can't find foot clogs if you eat a thin shell" or "You can't find a slave if you eat a thin shell." Foot sandals were things that Chaoshan people used to step on their feet before there were plastic slippers, while slaves meant children. The meaning of these two sentences is that people only care about eating thin shells, and the empty shells that are spit out are so many that they can hide clogs or children, which shows people's love for it. The thin shell is delicious and has high nutritional value. It is the shellfish that appears most frequently on many Chaoshan people's tables, and it carries countless Chaoshan people's memories of the taste of their hometown.
The conventional method of the thin shell is to fry the thin shell quickly. You can produce a plate in three to five minutes. What are you waiting for? Come and learn from the editor: Chaoshan fried thin shell. "

Ingredients

500g Thin Shell
Some Chili
2 pcs Garlic
Some Shacha Sauce
a little Salt
Some Oil

Chaoyin Hipster: Chaoshan Fried Thin Shell

1. Peel and slice the garlic, dice the chili, and transfer to a dish for later use.

Chaoyin Hipster: Chaoshan Fried Thin Shell recipe

2. Add an appropriate amount of oil to the pot, heat the oil pan, saute the garlic slices and chili.

3. Then pour in the thin shells and stir fry, then add appropriate amount of salt and shacha sauce and stir fry evenly.

4. The thin shell is cooked without leaving the shell, and does not shrink. The flesh is plump and plump. When eating, use chopsticks while picking up some soup, praise.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. The thin shells must be quickly stir-fried until each one is evenly heated, otherwise the shells will separate if they are too cooked.
3. After buying the thin shell, soak it in clean water and let it spit out the mud and sand.
4. The oil must be more than usual.