Three Delicious Ways to Eat Bird's Nest~by The Way, Teach You to Identify Good Bird's Nest
1.
Soak in pure water or cold water. (After 1 hour, the hair can be up to about 8 times)
2.
Then pick the hair. (Artificial picking cannot be completely hairless, unless it is soaked in potion)
3.
After picking up the hair, tear it apart along the texture, and then continue to soak for 1 hour. The hair is basically finished.
4.
Simmer in purified water or cold water for half an hour. (The best ratio is 120 ml of water for 3 grams of US, if you like it, you can add water appropriately.
5.
After cooking, pour out 1/2 and set aside. The rest put 20g stone bee candy and continue to stew until saccharification.
6.
After saccharification, it is also poured out for use.
7.
Then add 20g stone bee candy and a handful of osmanthus and stew into osmanthus stone bee syrup.
8.
The syrup is spread on the bottom, and then poured into the bird's nest cooked with stone bee sugar. Finally, pour the transparent bird's nest. (Use a spoon to avoid the fusion of the two layers caused by the impact when the bird's nest is poured in.) Transparent bird's nest is also poured in the same way.
9.
Add black wolfberry.
10.
After adding sweet-scented osmanthus, the starry sky effect is even more beautiful.
11.
Instant bird's nest~~ One pack of 3g bird's nest is simmered with 120ml of purified water. Simmer for half an hour.
12.
The most traditional way of eating bird's nest is to remove red dates and add wolfberry and rock sugar.
13.
Office workers can stew them and put them in jars and take them back to the company for breakfast, which is easy to absorb and absorb.
14.
Fruit bird's nest~~ After the bird's nest and rock sugar are stewed, let it cool naturally. Pour milk and favorite fruits.
15.
You can add a little osmanthus for looking good.
16.
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Tips:
Whether the black wolfberry is dyed depends on the stalk of the fruit. If it is also black, don’t eat it right away. After it’s cooled, stir it and eat it.
