Three Dishes of A Pound of Sweet Shrimp-sweet Shrimp Fried Double Fresh
1.
Canadian Arctic Sweet Shrimp
2.
Take a look at the ingredients
3.
The dried shrimp is soaked in cooking wine and warm water to remove the fishy smell.
4.
Slice cucumber and green pepper, shred the cabbage and set aside.
5.
Wash sea cucumbers and cut into pieces for later use.
6.
Soak the minced ginger in a pot, add the dried shrimps and stir fragrantly.
7.
Add water and cook the soup until thick and white.
8.
Add the choy sum and continue to boil.
9.
After boiling, add sweet shrimp to boil, add salt and monosodium glutamate, and add a little sesame oil to make double shrimp and vegetable heart soup.
10.
Sweet Shrimp and Vegetable Heart Soup
11.
Blanch the sea cucumber and squid flowers for later use.
12.
Add ginger powder in a pot, add white pepper powder in cooking wine, and stir-fry to create a fragrance.
13.
Add sweet shrimp and stir fry.
14.
Add sea cucumber and squid flowers and stir fry with salt.
15.
Add the cucumber slices and stir well before serving, and the sweet shrimp is ready to be fried.
16.
Sweet Shrimp Stir-fried Three Fresh
17.
Fry the peanuts in a pan with cold oil, remove the fried peanuts and set aside.
18.
Pass the sweet shrimp in oil and set aside.
19.
Boil green onion, ginger, dried red pepper in a pot, add cooking wine, soy sauce, sugar, and a little salt to fry for a fragrant flavor. Add sweet shrimp and stir fry.
20.
Add peanuts and green peppers before serving.
21.
Stir-fry evenly and prepare the Kung Pao Sweet Shrimp.
22.
Kung Pao Sweet Shrimp
