1. Shrimp to the shrimp thread, cut the abalone with a knife.
2. Cut flowers of purple carrot with a mold.
3. Spinach cores and horseshoe shoots that have been boiled.
4. Pour an appropriate amount of water in the pot, add a little salt and cooking wine, until the shrimp is enough to turn red, put the abalone in the heat. Use the remaining temperature of the water to smoke and scald the abalone.
5. Heat an appropriate amount of oil in a pot, stir-fry the garlic sprouts, ginger and garlic until fragrant.
6. A large bowl of boiling water.
7. Bring the carrot noodles and carrots to a boil.
8. Appropriate amount of spicy sauce, super hemp pepper sauce, salt, light soy sauce to taste.
9. Add the bamboo shoots, spinach, shrimp, and abalone to the boil and turn off the heat.
10. Finished product.
11. Finished product.
Tips:The abalone shell has been washed, so I just throw it away if I don’t like it 😅
