Name: Carrot Noodles with Three Ding Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 300g eggplant; 90g Black Fungus; 400g Carrot noodles; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some starch; Some Sweet noodle sauce; Some White sugar; Some MSG; Some shallot; Some Aniseed; Some Cucumber; Some ginger

Carrot Noodles with Three Ding Sauce

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is an aspect that enhances appetite. Cut the pork, eggplant, and black fungus into cubes and fry them into your favorite taste for sauce. The noodles made of carrot juice and noodles are cooked, and then topped with three diced sauce and marinated, and paired with fragrant cucumbers. A bowl of nutritious and delicious noodles is good for fullness and health. "

Carrot Noodles with Three Ding Sauce

1. Wash the pork and cut into cubes, add salt, light soy sauce, cooking wine, and starch, mix well and marinate for 10 minutes.

2. Wash the eggplant and cut into cubes, add a little salt and stir evenly to marinate for 10 minutes.

3. Soak the black fungus in advance and cut into cubes.

4. Wash the cucumbers and cut into shreds.

5. Pick up the frying pan, put the diced meat in the pan and fry it before serving.

6. Pick up the frying pan, fry the aniseed in the pan and fry the green onion and ginger into the pot, stir fry the green onion and ginger, add sweet noodle sauce and fry.