1. Cook the noodles, drain them out of cold water, and set aside.
2. Add appropriate amount of oil and salt to stir-fry the garlic and peppers and set aside. Then add oil and salt to fry the cabbage and set aside. Heat up the remaining twice-cooked pork.
3. Then directly sandwich the noodles into the pot loosely and stir fry together with the meat. If there are no leftovers, this step is replaced by directly sandwiching the noodles into the pot.
4. Then pour in the fried eggs, stir-fried garlic chili, and cabbage.
5. Add an appropriate amount of very fresh, salt, and stir fry together until delicious.
6. After sautéing, still simmer for a minute or so, the bottom of the pot is a little burnt and more fragrant. (๑˙ー˙๑)
7. Okay, let's get up and eat. This is dinner on Saturday. Fried rice is breakfast. Twice-cooked pork is a Friday dinner, there is a lot left, so fried rice and fried noodles can be used.
8. Fast CD 😄
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