Three Fresh Soup

by Sister Tan Piao from Aunt Pig's

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Reproduce Dad’s specialty.

Ingredients

Several Homemade Egg Dumplings
1 piece Longkou Vermicelli
Several pieces Baby Cabbage Leaves
1/2 pot Broth
1 blockbuster Pork Skin
2g Salt

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1 tablespoon Soy Sauce

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Three Fresh Soup

1. Make egg dumplings first. Finish steamed and set aside.

2. After half a pot of stock is boiled, add the sliced pork skin and vermicelli. Add salt and light soy sauce.

3. Add baby cabbage and egg dumplings, boil again and turn off the heat.

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