Three Fresh Soup
by Sister Tan Piao from Aunt Pig's
Favorite
Difficulty
Normal
Time
15m
Serving
2
Reproduce Dad’s specialty.
1. Make egg dumplings first. Finish steamed and set aside.
2. After half a pot of stock is boiled, add the sliced pork skin and vermicelli. Add salt and light soy sauce.
3. Add baby cabbage and egg dumplings, boil again and turn off the heat.
