1. Prepared vegetables, mushrooms, and bean curd buns
2. Wash the vegetables and mushrooms, and cut the bean curd buns into small pieces
3. Prepared various frozen products: fish balls, fish dumplings, fat beef, Yan dumplings
4. And homemade egg dumplings
5. White soup pot bottom: add appropriate amount of water and thick soup treasure to the pot, it is recommended to add 2 pieces of thick soup treasure to 6 bowls of water
6. I waited until the soup boiled until it melted, my family was few, so I used 1 soup bob for the white and red bottoms.
7. Add some sliced ginger, red dates, wolfberry, and some mushrooms and boil it again
8. Red soup pot bottom: After frying the dried chili and Chinese pepper in a frying pan, add sliced ginger and Pixian bean paste and stir fry for a fragrance
9. Add the right amount of water and thick soup, and the soup in the pot will boil
10. These are two kinds of prepared pot bottoms, you can add some salt during the cooking process
11. Prepare the dipping sauce and make it according to your preference
12. I like to mix well with peanut butter, hoisin sauce, shacha sauce, vinegar, oyster sauce and sesame oil. You can also add some garlic in oil
13. Ready, start, let's get some fat cow first!
Tips:The ingredients in the hot pot are adjusted according to your liking. It is recommended to add 2 pieces of thick soup to 6 bowls of water
