Three Kinds of Cold Dressing
by Not to be missed
Favorite
Difficulty
Normal
Time
20m
Serving
2
Isn't it delicious? "
1. Shred potatoes and soak them in water to remove starch, and let them in for one minute. Rinse the fungus mushroom and let it go in water for 3 minutes. Shred the dried bean curd. Set up a plate for later use.
2. Boil two spoons of cold white, put appropriate amount of light soy sauce, 3 spoons of balsamic vinegar, add minced garlic, ginger, Qiuxia chili oil, put a little sugar, a little vine pepper oil, some sesame oil, and a little white pepper. Mix the small red peppers and the small green peppers well. Moderate amount of salt.
3. Mix well and put on a plate.
Tips:It is best to squeeze out the moisture of the cooked fungus after the fungus is suspended in water to better taste. Don't cook the potatoes too well, which can break easily. Dried tofu is more elastic after being suspended in water.