Three Sesame Noodles

Name: Three Sesame Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu shreds (dry); 1 piece Sweet potato vermicelli; 1 lettuce; 1 tablespoon salt; 1 tablespoon Chicken Essence; 1/2 spoon Sugar; 1 tablespoon Vinegar; 1 tablespoon Pepper oil; 2 tablespoons sesame oil; 1 tablespoon Chili oil; 3 cloves garlic

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The popularity of cold dishes in my house is much higher than that of stir-fried dishes. No matter what you eat, there must be a plate of cold dishes. It happened that I haven't eaten vermicelli for a long time. Today I mixed this vermicelli with three shreds, which is refreshing and refreshing. Those who are cooking the big stew, must try this appetizing and refreshing cold dish.

Three Sesame Noodles

1. Lettuce peeled and cut into thin strips

2. Blanch the dried tofu with hot water, control the moisture, and cut into filaments

3. Soak the sweet potato flour in hot water and put it in a boiling pot to cook, then rinse with cold water for later

4. Garlic chopped

5. Make a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of Chinese pepper oil, 1/2 tablespoon of sugar, 1 tablespoon of chicken essence, 1/2 tablespoon of salt

6. Pour the seasoning juice on top of the three shreds and mix well when you eat

Tips:
The cooked sweet potato flour is best cut into several sections with a knife to make it easier to clamp.

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