Mustard, Tofu, Chive Dumplings

Mustard, Tofu, Chive Dumplings

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Like to eat mustard. Especially the good quality mustard has good quality and good taste. The security is very high. The family often uses mustard tuber to make shredded pork soup, egg soup, stir-fried pork and dried fruit, etc. It is good to cook with meat or vegetables. I like to eat veggie dumplings with mustard, the taste is super good. This time, the veggie dumplings made with mustard, dried tofu, and leeks tasted delicious.

Ingredients

Mustard, Tofu, Chive Dumplings

1. Cover the dough with warm water plastic wrap for 15 minutes and knead twice in the middle

Mustard, Tofu, Chive Dumplings recipe

2. Soak in water for 10 minutes, remove and chop for later use

Mustard, Tofu, Chive Dumplings recipe

3. Dried tofu shred first and then chopped for later use

Mustard, Tofu, Chive Dumplings recipe

4. Wash and chop the leeks

Mustard, Tofu, Chive Dumplings recipe

5. Put the salad oil and the filling

Mustard, Tofu, Chive Dumplings recipe

6. Roll out the dough into equal parts

Mustard, Tofu, Chive Dumplings recipe

7. To pack dumplings with stuffing, squeeze the mouth well

Mustard, Tofu, Chive Dumplings recipe

8. Boiling water

Mustard, Tofu, Chive Dumplings recipe

Tips:

It's ready to cook after boiling. Crispy dumplings should be cooked quickly

Comments

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