Three Shrimp Noodles

Name: Three Shrimp Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Seed Shrimp; 1/2 a catty noodles

by ╰The only memory left

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Special pastry in Shanghai and Suzhou. The so-called "three shrimps", that is, shrimp, shrimp brain, shrimp meat, they are the most precious things in shrimp. Suzhou once used "three shrimps" and tofu to make three shrimp tofu dishes. In the early 1920s, some famous restaurants in Shanghai used three prawns and noodles to make "three prawn noodles" as a snack for high-end banquets. Later, many noodle restaurants sold them as the best products in midsummer noodles. "

Ingredients

500g Seed Shrimp
1/2 a catty Noodles

Three Shrimp Noodles

1. Wash the live shrimp, take the shrimp seeds and set aside

2. Peel the shrimps, wash them, and season and sizing

3. Take the shrimp paste, break off the shrimp head and boil it in water. After removing it, you can peel the shrimp brain.

4. Put the pan on the heat, heat the pan with cold oil and fry the shrimp smoothly, then add the shrimp seeds, and finally add the shrimp paste, stir fry a few times to thicken and pour the oil on the plate.