1. Prepare the ingredients: Wash the potatoes, peel and slice them, prepare the green onion, ginger, garlic, and the seed shrimp.
2. Raise the pot and burn the oil.
3. All the potato slices are served when they are fried on both sides (before that, put the seed shrimp, scallion, ginger, garlic, salt and cumin powder in the casserole, and then add the fried potato slices).
4. Put the casserole on the stove and add water to the stew (the potatoes are not fully cooked during the frying process, and further stew is needed for the flavor).
5. After simmering for 20 minutes, turn off the heat and serve.
