Stir-fried Shrimp with Zizania Root
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: water chestnut, seed shrimp (cleaned), ginger slices
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut it.
4. Then, put the chopped wild bamboo shoots in a pot of clear water and boil for 1-2 minutes to remove.
5. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
6. Next, add the cleaned seed shrimp and add an appropriate amount of cooking wine.
7. Stir fry.
8. Then, add the blanched rice whites and stir fry.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of MSG.
13. Saute and stir well, serve.
