1. Beat two eggs into a bowl.
2. Prepare tofu.
3. Prepare the seed prawns and cook for a few minutes in the pot of clean water.
4. Peel the shrimps after serving.
5. Pour the warm water that has been cooled thoroughly in advance in the egg bowl, and stir well.
6. Steam in a pressure cooker for 15 minutes.
7. Put tofu and shrimp in the chicken cake and steam it for 10 minutes.
8. Pour sesame oil on top of the pan and serve.
