【tianjin】bean Root Candy

Name: 【tianjin】bean Root Candy
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red sugar; 20g Wheat flour; 200g Soybean Noodles

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

There are many varieties of candies in Tianjin, and bean root candies are among them. Bean root sugar is chewed slowly in the mouth, it is very tough, and the bean flavor is strong. When I was young, I often ate this kind of candy, especially during the Spring Festival. The bean root candy is the protagonist in the candy snacks. It is delicious and palatable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and does not have a sweet voice. Bean root candies are divided into two types: softer and harder. I made the slightly softer one. "

Ingredients

【tianjin】bean Root Candy

1. Weigh soy noodles and red sugar

2. Stir-fry the soybean noodles. Stir-fry on low heat, don't stir-fry

3. Boil the red granulated sugar with water to make sugar water

4. Pour the sugar water into the soybean noodles and stir evenly

5. Boil 20 grams of wheat flour noodles in water to thicken

6. Pour the soybean noodles and neutralize into dough

7. Roll the dough into 7 or 8 mm thick slices

8. Cut into strips and place on the baking tray

9. Place the baking tray in the middle of the preheated oven at 160 degrees and heat up and down for 5 minutes. Enjoy after cooling

Tips:
1. Bake the sugar in the oven to make the sugar firm and chewy. If you don't like chewy bean root candy, cut it into strips and eat.
2. This candy eats muscles, so it’s better to let it cool. The cooler it is, the more chewy it is.
3. This kind of sugar is mainly to taste the aroma of beans, so it is not advisable to add too much sugar. According to my requirements for sweetness, this ratio is just right.