【tianjin】new Year Strawberry Cake
1.
Separate the egg yolk protein with a water-free and oil-free basin. Make the egg yolk paste first: first beat the milk and oil until the oil and water are fused, then mix with the egg yolk, 10 grams of white sugar, and drop 3 drops of vanilla extract. Add low-gluten flour and mix well.
2.
First put 5 drops of white vinegar in the egg whites, and then beat the remaining sugar in three times. There are upright spikes appearing.
3.
Stir one-third of the egg white and egg yolk batter, then pour the egg batter into the remaining egg white batter. Pour into the mold and bake after a few shakes.
4.
Bake in the oven at 150°C for 50 minutes, and the mold will be inverted and cooled for 3 hours to release.
5.
200 milliliters of whipped cream and 20 grams of sugar. The general toffee ratio is 10 to 1.
6.
When the cream is beaten to about seven, you can wipe the noodles, and when the cream is spread from nine to ten, you can decorate the flowers.
7.
Spread layer 7 on the cake to distribute the cream, then cut the strawberries in half, surround the cake to stick, and then use the star-shaped flower mouth to decorate the flowers, then send the cream to 10 to distribute. Squeeze cream flowers where there are no strawberries.
8.
This chicken is a ready-made window grille I bought, and I used a bamboo stick to stick it on the cake to decorate it. Quite a festive atmosphere.
