Tiramisu

Name: Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone; A bag Finger biscuits; 2 pcs yolk; 75g Sugar; 75ML water; 150ML Light cream; 15g Gillette powder; 50ML Coffee wine; Some cocoa powder

by Tuo Tuo Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tiramisu, a well-known Italian dessert. A closer look at its historical origins, a kind of dessert called Zuppa del Duca or Zuppa Inglese, which can be traced back to the 17th century, is a dessert from northwestern Italy, but the real tiramisu was not found in Venice, Italy until the 1960s. The northwest area began to appear. The locals use Mascarpone cheese as the main material, and then replace the traditional dessert sponge cake with finger biscuits, adding coffee, cocoa powder and other elements. The formula is very simple, but the unique flavors of cheese, coffee and wine are combined into one, relentlessly stealing the limelight from the cheesecake. Sweet and bitter are like angels and demons, combining harmoniously and conflictingly. "

Ingredients

250g Mascarpone
A bag Finger Biscuits
2 pcs Yolk
75g Sugar
75ML Water
150ML Light Cream
15g Gillette Powder
50ML Coffee Wine
Some Cocoa Powder

Tiramisu

1. Ingredients: 250g mascarpone, a bag of finger biscuits (I only used 8), 2 egg yolks, 75g sugar, 75ml water, 150ml light cream, 15g gillette powder, 50ml coffee wine, cocoa powder Right amount.

2. Beat the egg yolks until slightly whitish.

3. Add 75 grams of sugar to 75ML of water, stir evenly, and turn off the heat when heated to boiling.

4. While pouring in the egg yolk, stir without stopping the whisk until the temperature becomes cool, then put it in the refrigerator for later use.

5. Dismiss the mascarpone that has been softened at room temperature.

6. Pour 15 grams of gelatine powder into 15ML cold water to fully soak, and then place it in a microwave oven on high heat for 1 minute to form a transparent gelatine liquid.