Tiramisu-enjoy A Different Cake
1.
Syrup method: heat the sugar and water until it is completely saccharified, let cool and set aside
2.
Gelatine tablets are soaked in pure water until softened
3.
, Make it completely absorb the water, heat it to melt completely
4.
Mascarpone is softened and beaten until there are no particles, and set aside
5.
Add egg yolk and powdered sugar and beat until milky white
6.
Then add the syrup and stir well, then add the gelatin solution
7.
Mix part 4 and part 6 well.
8.
Beat the whipped cream to 60%
9.
Add to the mascarpone paste and mix well
10.
Finally add 6ml of rum and stir well
11.
Cut the finger biscuits into a length slightly higher than the mold
12.
Dip the coffee and wine in turn around the mold
13.
Dip the cut short part with coffee and wine and place it on the bottom of the mold
14.
After all laid out
15.
Pour the cream cheese paste into a 6-inch mold
16.
Slightly pierce twice, smooth, put in the refrigerator for 2-4 hours, demould
17.
Sprinkle cocoa powder for decoration after demoulding.