Toast Cauliflower
1.
This is the required ingredients, shredded cabbage, but bacon is not put on here~
2.
Remove the sides of the slices of bread, cut them vertically along the four strips and cut about 2 cm gaps
3.
The cut bread slices are placed in a cake cup and arranged into a pattern
4.
Boil the water, add the vegetables and blanch them
5.
Fry the bacon in a pan until the surface is slightly charred
6.
Put the processed vegetables and bacon into a bowl, pour Thousand Island sauce and tomato sauce, and stir evenly. Because I want to eat two flavors, so I put different sauces separately 😄 You can actually add them according to your own taste
7.
Use a small spoon to put the diced vegetables into the cauliflower, lightly compact, cover with mozzarella cheese, put in the oven, up and down heat for 5 minutes, then turn to the lower heat for 2 minutes
8.
Be careful not to take too long. When the cheese is melted, the edges of the petals can be colored~
9.
You can sprinkle with your favorite dried fruit, a simple and nutritious toast cauliflower is ready
Tips:
1. You can choose vegetables according to your own preferences. For example, purple cabbage is a good choice.
2. The amount of Thousand Island sauce and tomato sauce can also be added according to your own taste. I put a little bit, so it is lighter.
3. When filling the cauliflower, be careful not to use a spoon and pestle to the bottom, just flatten and gently compact it
4. Because the oven is different, you have to grasp the time yourself. The petals are higher and easy to mumble, so it is better to check it at any time~
ps: I would like to recommend a brand of bread slices that are particularly suitable for reprocessing at home. The sliced bread selected by Yili Gold Medal, the black bag, Yili is an old brand. This slice of bread is large in area, delicate and smooth, not the kind that has a lot of Large pores, easy to cut, not easy to break, and the roasted taste is fragrant, suitable for sandwiches, cauliflowers, etc.~
