1. Wash the chicken wings. (My dosage is relatively small, and the ingredients are relatively small. If you want to bake more, you can add more ingredients, such as: New Orleans roast chicken ingredients 70g, water 70g, chicken wings 2 kg, olive oil 45ml, honey 45ml)
2. Use kitchen paper to soak up the water (you can also put it there to air dry)
3. After air drying, use a knife to make two cuts on the two sides of the chicken wings. The angle of the knife is slightly inclined, so that the cuts are more attractive. The cut is to make it more delicious.
4. After all seven were drawn, the capacity of the bread maker was small, so half a catty of chicken wings was used.
5. Pour 20 grams of water into the New Orleans grilled chicken mix, stir well, and then add the chicken wings. Rub the chicken wings in the ingredients with your hands (wear gloves) a few times to spread the ingredients evenly on the chicken wings. Then pour in a little olive oil and continue to knead evenly. Wrap the bowl with plastic wrap and put it in the refrigerator to marinate for 24 hours. (If you want to taste it at least 4 hours, or 48 hours, it will be more delicious)
6. Put the prepared chicken wings into the bread bucket. Spread a layer of honey on it before baking. This will make it look brighter and taste more tender.
7. Select the baking function. The baking process is over, and I bake for 40 minutes (or 35 minutes). I like to eat a little bit rotten. (Turn the chicken wings over when baking for 20 minutes).
8. The taste is delicious, and I like this color better, and I look more appetizing.
Tips:1. At least 4 hours if you want to taste it, or 48 hours, then it will be more delicious
2. Turn over once during baking.
