1. Clean the roots of the chicken wings.
2. Pour New Orleans roast chicken ingredients into a small bowl.
3. Log in the right amount of water.
4. Soak the roots of chicken wings and put them in the refrigerator overnight.
5. Take out the wing roots halfway and turn them over, and then sprinkle a layer of roast chicken ingredients on top.
6. The next day, put the marinated wing roots in the oven at 220 degrees and bake for 10 minutes.
7. After roasting for 10 minutes, remove the ingredients for brushing the marinated wing roots.
8. Put it in the oven and bake for 20 minutes.
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