Tofu with Black Beans

Name: Tofu with Black Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Black tofu skin; 1 Cucumber; 6 cloves garlic; 3 pcs Dried chili; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; Some Sugar

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black beans have the effects of relieving the surface and clearing away heat, nourishing blood and calming the liver, invigorating the kidney and strengthening yin, and invigorating deficiency and black hair. Black beans are used to make tofu shreds, which have the various effects of black beans and the taste of tofu shreds, which is a good soy product. I use spiced black tofu shreds. The shredded tofu already has a taste. When mixed with cucumber, it has the crispness of cucumber and the aroma of tofu. It is a very good cold dish! "

Ingredients

280g Black Tofu Skin
1 Cucumber
6 cloves Garlic
3 pcs Dried Chili
2 tbsp Vinegar
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
Some Sugar

Tofu with Black Beans

1. Prepare materials.

2. Shred the spiced black tofu skin and set aside.

3. Clean and shred cucumbers.

4. Mince garlic and set aside.

5. Take a small bowl and add light soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence and appropriate amount of water, stir well and set aside.

6. Put a little oil in a wok and sauté the dried chilies on low heat.

7. Put the cut cucumber shreds and tofu shreds into a bowl, top with minced garlic and pour hot oil on them.

8. Pour the adjusted bowl of juice on top and stir evenly.

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