Black Bean Curd with Chives
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Chewy, hot and sour and tasteful. "
1. Chives, black tofu skin, millet pepper.
2. Cut the black tofu skin into thin strips evenly.
3. Soak the black tofu skin in cold water until soft.
4. Cut the green onion into three-finger sections, and shred the millet pepper lengthwise.
5. Mix appropriate amount of soy sauce, salt, sesame oil, and mature vinegar in the garlic paste to make a sauce.
6. Put the soaked black tofu skin, chives, coriander, and millet pepper shreds in the container.
7. Pour on the mashed garlic.
8. Mix well and serve.
9. Finished product.
10. Finished product.
