Tomato Beef Soup
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients for making this soup.
2. Peel the potatoes and cut into chunks.
3. Cut the tomatoes into cubes.
4. Heat the cold oil in the cold pan to a suitable temperature, and then adjust it to a suitable heat.
5. Add potatoes and stir-fry evenly.
6. Add the beef and stir fry for a while.
7. Add hot water to the pot.
8. Add water to the vegetables.
9. Pour in a little light soy sauce and simmer.
10. Add appropriate amount of salt until the meat and potatoes are very soft and rotten.
11. Finally add the tomatoes and boil, then add the appropriate amount of broccoli.
12. Put the soup in the soup pot.
