Tomato Fritters Soup

Name: Tomato Fritters Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Leftover fritters; 1 piece Medium tomato; 2s Fresh shiitake mushrooms; 1/4 green pepper; 1 stage Green onions; 2 tablets ginger; Some salt; Some Cooking oil

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After a week of rainstorm forecast, it finally started to fall this evening.
It's been more than half an hour, and the rain doesn't mean to stop at all. "Food is the heaven for the people"! What about dinner? I don't want to go out to buy vegetables under the heavy rain. I searched the refrigerator, and there was a fritters, two tomatoes, a few mushrooms, and a green pepper left in the morning to make a bowl of tomato fritter soup. At noon, after making the remaining noodles of the dumplings, and then bake a few small cakes, the meal is also delicious. This tomato fritter soup, my son has never eaten it before. After drinking a bowl in one breath, he asked me: What is this soup made of? It's so delicious! Mom, have another bowl! Okay Okay, forget it, I'll give you my share too. To avoid wasting, I only made two servings, but my son "snoring and snoring" drank all of my share, and he didn't leave me a mouthful of soup!

Ingredients

Tomato Fritters Soup

1. Prepare all the ingredients. Cut the green onion into chopped green onions and finely chop the old ginger.

2. Fresh shiitake mushrooms are cleaned and cut into thin slices. Thin slices are more suitable for soup.

3. The tomatoes are cleaned and cut into small pieces. You don't need to cut it into what you want, just cut it according to what you like or your usual habits.

4. Sit in a pot, turn on the fire, heat the pot and add oil, first add the chopped green onion and ginger until fragrant, then add the mushroom slices and tomato slices and stir-fry evenly.

5. Add an appropriate amount of water and season with salt according to your taste.

6. Cut the leftover fried dough sticks into appropriate size segments, too small and easy to rot, too big and not easy to taste.

7. Put the dough sticks into the pot and cook for a while, not too long, too long, it will rot into porridge, and there will be no taste. Of course, if you like to eat softer ones, the cooking time should be slightly longer.

8. Put the washed green peppers and the broken pieces of Great Wall into the pot, add some chicken essence, add a few drops of sesame oil, you can also add some powder, I didn't thicken it, because I don't like thick soup. Turn off the heat and put it in a bowl. You can also put some coriander, chives, etc., depending on your personal preference.

9. it is done.

Tips:
My fritters are leftover the day before, of course you can use new fritters. You can put the side dishes as you like, and you can put whatever you like, but I prefer to put a few more vegetables to increase nutrition.

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