Refreshing General Dishes
1.
Ingredients: 1 cucumber, 2 leftover fried dough sticks, appropriate amount of wide noodles, appropriate amount of sesame paste, appropriate amount of sesame oil, 2 grams of salt, appropriate amount of mashed garlic, 10 grams of savory soy sauce, 20 grams of balsamic vinegar, 20 grams of cold water, appropriate amount
2.
Wide flour into the pot and cook
3.
Rinse with cold boiled water
4.
Wash cucumbers and flatten them with a knife
5.
Diagonally cut into pieces
6.
Cut fritters into oblique sections
7.
Bake it in the pot for a while
8.
Add a pinch of salt to the garlic and mash it into a mashed garlic with a garlic mortar.
9.
Put two spoons of sesame paste in a bowl and add 10 grams of umami soy sauce and vinegar in portions
10.
Stir while adding, if it feels too dry, add a little cold water and stir evenly in one direction, the state is a sticky linear flow
11.
Add the mashed garlic
12.
Continue to stir in one direction evenly. This way, the juice is ready
13.
Add a little salt to the cucumber and mix well to taste
14.
All materials and processing are completed
15.
Put all processed materials in the container
16.
Pour the prepared juice into the container, and then drip a little sesame oil
17.
Put a little cilantro
18.
Mix thoroughly and then serve
Tips:
Xiaoyingzi's words:
1. The best fried dough sticks for making general dishes are leftover fried dough sticks, and leftover fried dough sticks are good for this dish.
2. Boil the wide flour in advance and then cool it with boiling water, otherwise it will stick together and not slippery.
3. The sesame paste will be very dry when you start to add the liquid and stir, and then it will become thinner as the liquid is added, and the liquid must be added in small amounts. It is not possible to add all the liquid at once. It's not easy to stir up.
