1. Prepare the fork
2. Tomatoes, diced green peppers.
3. Stir-fry the eggs in a hot pan with cold oil
4. In another pot, add a little peanut oil, add tomatoes and stir fry, add a little cooking wine and soy sauce.
5. Add eggs
6. Add green peppers and salt out of the pot.
7. Load into the disk for later use
8. Boil water in a hot pot and put it in a fork to cook
9. Put it on the plate and let it over with cold water. The taste is excellent.
10. Pour into the dish, pour the tomato marinade,
