Dumpling Skin Red Bean Pie

Name: Dumpling Skin Red Bean Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 16 sheets dumpling skin; Some red beans; 1 egg; 1 fork; Some water

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I found that steaming is more delicious, the skin is not sweet enough, next time you can put honey on it, the filling is too dry, not good, so steam

Ingredients

16 sheets Dumpling Skin
Some Red Beans
1 Egg
1 Fork
Some Water

Dumpling Skin Red Bean Pie

1. There are 16 dumpling wrappers, 8 can be made, so 8 red bean fillings are required, which are about the same size

2. Put the red beans in and spread water around the dumpling wrappers

3. Cover with another dumpling wrapper and lightly compact the four sides

4. Use a fork to press out the pattern, and a red bean pie is ready

5. Do all in turn

6. Beaten eggs

7. Brush the surface with a layer of liquid egg yolk

8. Preheat the oven in advance, and fire up and down 170 degrees, 20 minutes

9. Take it out and let cool

Tips:
The filling is a bit dry, but the crust is not sweet

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