1. Boil the noodles in boiling water for about five minutes. Pick it up and rinse with cold water, then let the water boil and scald it, then take it and drain it.
2. Butter and pepper noodles.
3. Stir-fry the garlic until fragrant, add the tomatoes and fry until the soup comes out, and simmer for about 15 minutes on low heat.
4. Add minced meat, stir well, add sugar, salt and monosodium glutamate. Serve.
5. Place the noodles on a plate, drizzle with sauce and serve.
Tips:Choose well-ripe tomatoes, which will be juicy when they are cooked, and the cooked dishes are thick and smooth, especially delicious.