Tomato Onion Oxtail Soup
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The oxtail enters the spleen meridian and bladder meridian, which can relieve swelling; when paired with onion and tomato, it has a strong flavor and can invigorate the stomach and digest food. The combination of the three things is especially suitable for people with cold and damp physique with indigestion, swollen limbs and cold limbs. Boiled tomatoes can give full play to the red star of lycopene's antioxidant activity, and they also have relatively rich potassium. When paired with onions, they can help control blood pressure, especially suitable for people with high blood pressure and high blood fat. This soup is warm tonic, dry mouth, bitter mouth, dry stool, and yellow greasy tongue coating is not suitable for consumption.
Use a pressure cooker to simmer the oxtail until soft and cooked, and then simmer with the rest of the ingredients to save time. A pot of simmering, the tomatoes dye the soup red, and the floating surface of the butter actually gives the illusion of a chili oil. The most surprising discovery is that the butter, which is originally easy to compact in cold air, seems to slow down the speed of condensation, and the hardness seems to be much lower. . . . "
Use a pressure cooker to simmer the oxtail until soft and cooked, and then simmer with the rest of the ingredients to save time. A pot of simmering, the tomatoes dye the soup red, and the floating surface of the butter actually gives the illusion of a chili oil. The most surprising discovery is that the butter, which is originally easy to compact in cold air, seems to slow down the speed of condensation, and the hardness seems to be much lower. . . . "
